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Chesapeake Clams
Discerning food lovers know that Chesapeake Bay and Chincoteague clams are prized for their unique, complex, and savory flavors, reflecting the pristine waters of their origins. These clams offer a delightful combination of briny sweetness and tender texture that make them a standout ingredient for seafood enthusiasts and chefs alike.
Packed with essential nutrients, including lean protein, vitamins, and minerals, clams are not only delicious but also a healthy and versatile addition to many of your favorite dishes. From classic clam chowder and pasta with clam sauce to clams casino or simply steamed with butter and herbs, their culinary possibilities are endless.
At Crab Dynasty, we take pride in delivering the freshest seafood possible. Our Chesapeake Bay and Chincoteague clams are harvested daily and shipped live directly from the pier to your porch, ensuring peak freshness and quality. Choose from convenient quantities of 50, 100, or 200-count packs to suit any occasion—whether you're planning a small dinner or a grand seafood feast.
Order today and experience the exceptional taste and quality of Chesapeake clams, shipped directly to your door!
How to Cook Clams
Clams are a versatile seafood delicacy that can be prepared
in a variety of ways to suit your taste. Whether you steam, boil, bake, fry,
stuff, or add them to a hearty clam chowder, clams are sure to elevate any
meal. Here are a few simple and delicious methods to cook clams:
Steamed Clams
Steaming clams is quick, easy, and brings out their natural sweetness.
- Add about ¼ inch of water to a pot and bring it to a boil.
- Gently place live clams into the pot and cover with a tight-fitting lid.
- Cook until the clams open wide (usually 3-10 minutes).
- Discard any clams that do not open.
Serve with melted butter, lemon wedges, or your favorite
dipping sauce!
Grilled Clams
Grilling clams adds a smoky, charred flavor that’s simply irresistible.
- Preheat your grill to medium heat.
- Place live clams directly on the grill grate.
- Close the lid and cook until the clams pop open (around 3-10 minutes).
- Remove clams from the grill and serve immediately.
Tip: Top grilled clams with garlic butter or herbs for a
burst of flavor!
Baked Clams
Baking clams is a flavorful option perfect for stuffed or steamed varieties.
- Preheat your oven to 400°F.
- Arrange live clams on a sheet of aluminum foil, folding the foil into a tent to trap steam.
- Place the foil tent on a baking sheet and cook until the clams open (approximately 8-10 minutes).
- Serve as is, or stuff with breadcrumbs, garlic, and Parmesan cheese for a gourmet twist!
No matter how you prepare them, clams are a surefire way to impress your guests or treat yourself to a delicious meal. Order fresh clams from Crab Dynasty today and start cooking like a pro!
Please note that consuming raw or undercooked animal foods, including clams, may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.
