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Colossal Males are the biggest size of steamed hard crabs we have available! They have gigantic lumps of crab meat and huge meaty claws, making it easy to accumulate crab meat when picking these monsters!
Preparation
How to reheat steamed crabs— Put the steamed crab in a pot with about 2 inches of water. For added flavor, add about a cup of vinegar or beer. Reheat them for no more than 8 minutes, over the boiling water. Also, use a rack at the bottom of the pot to lay the crabs on, to help them reheat well. You can also reheat previously steamed blue crab in the microwave. Place a damp paper towel over them to keep them moist and cook on high for 1 to 2 minutes or warm them in the oven for approximately 10 minutes at 375 degrees. ENJOY!
How many crabs should I order for each person?
If steamed crabs will be served along with other food, about two or three crabs per person. If you will be eating crabs solely as your main course, then you can plan for approximately four to six crabs per person. Generally, 2 dozen crabs can feed about six people. * Please keep in mind that these numbers are "approximate" and are intended to help you determine a ballpark number of crabs to order.
If steamed crabs will be served along with other food, about two or three crabs per person. If you will be eating crabs solely as your main course, then you can plan for approximately four to six crabs per person. Generally, 2 dozen crabs can feed about six people. * Please keep in mind that these numbers are "approximate" and are intended to help you determine a ballpark number of crabs to order.
6 3/4" and up from point to point
Debbi H.

A former Marylander. We had crabs shipped all the way to Arizona to surprise my family. WOW! The colossal crabs were worth every penny! Incredible!
Shipped to AZ where it was 113 degrees. Crabs shipped overnight and cold packs still partially frozen.
Christopher Richardson

The 2 dz colossal crab were cooked perfectly. I really loved the spice. It was very easy to heat the crab. Cracking the crab was a breeze. The crab was delivered on time with advance notification. I would recommend the crab to anyone seeking a good
adventure in seafood. There's almost no work involved. There was plenty of meat in the crab.
D.P. McClellan

My experience with this company is phenomenal. I've ordered from them on three different occasions and each time the service & the products was exceptional. My colossal crabs for the 4th of July were so sweet meaty & the largest crabs I've ever seen. I love the way my order was prepared packaged & shipped. "Take a bow crab dynasty" JOB WELL DONE!
Charmise Pierce

We ordered steamed male colossals, and they were perfect. These were all true to size, and tasted delicious. We usually go to the dc wharf, but with local one day shipping, these were just as fresh. We'll definitely order again.
Amy Y.

Size
Colossal: 6.75" and up from each point
Product Details
Type: Steamed Blue Crab (Callinectes sapidus)
Flavor Profile: Sweet, succulent, and delicate meat with a flaky texture.
Seasoning: Steamed with J.O. Spice (or Old Bay if requested) for bold Maryland flavor.
Harvesting & Sustainability
Wild-caught from the Chesapeake Bay & Maryland waters (When out of season, we source from the waters of the Carolinas, Georgia, and Louisiana).
Carefully selected for freshness and quality.
Sustainably sourced to support the blue crab population and local fisheries.
Nutritional Information (Per 3.5 oz / 100g serving, cooked)
Calories: ~90 kcal
Protein: ~19g
Total Fat: ~1.5g (low in saturated fat)
Carbohydrates: 0g
Cholesterol: ~65mg
Omega-3 Fatty Acids: Supports heart and brain health.
Rich in Minerals: High in Zinc, Iron, and Vitamin B12.
Packaging & Shipping
Steamed fresh and shipped same-day for peak freshness.
Available in 1/2 dozen, 1 dozen, 1/2 bushel or bushel quantities.
Fast delivery: 1-2 day shipping with insulated packaging. (We strongly recommend 1 day shipping for optimum freshness, 2 day shipping may freeze the crabs in transit)
Storage Instructions
Refrigerate immediately at 34–38°F, best enjoyed within 3-4 days.
To reheat: Steam for 5-10 minutes to preserve flavor and texture.
Can be frozen for up to 3 months for future enjoyment.