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Preparation
Place lump crab cakes on a baking sheet and pour a small amount of melted butter on the top of each. Broil until the top turns golden brown, usually 8 to 10 minutes. Internal temperature of crab balls need to be at least 145 degrees Fahrenheit. You can serve with lemon and tartar sauce. If you prefer to make your own crab balls, then you can also buy crab meat fresh from Crab Dynasty.
We purchased shrimp and crab balls for our son on his birthday. The shipment arrived on the preferred day and was just as it should be. Our son reported that the shrimp was delicious and the crab balls were really good, being mostly crab with small amount of filler. He was very pleased with his gift. Thank you!
Jean S.
I like your products a lot . It’s hard to find good quality seafood. You have the best available .Maryland crab balls . Chesapeake shucked oyster and breaded oysters. Gulf shrimp and sea scallops all are excellent. My order was well packed and sent same day delivery. Thanks
Robert Y.
Crabs and crab cakes arrived as scheduled. They were well packaged and frozen. Both were delicious. We had ordered these before and they did not disappoint. Just as delicious as the last time.
Don J.
We’ve ordered their crab balls and omg, they’re amazing!!
Not ur average Name
Crab Cakes were excellent. Purchased for SO from mid Atlantic region an who was craving crab. Having grown up catching and picking crabs she can be quite critical of her crab meat.
Rick D.
Weight: 1 oz per crab cake
Ingredients: Premium blue crab meat, Mayonnaise, Whole Eggs, Fine Grind Cracker, Old Bay Seasoning, Yellow Mustard, Worcestershire Sauce, Parsley
Crab Meat Type: Made with jumbo lump and lump blue crab meat for a perfect balance of texture and flavor
Flavor Profile: Sweet, delicate crab flavor enhanced with classic Chesapeake Bay seasonings
Texture: Firm yet tender, with large, meaty chunks of crab
Storage: Keep frozen until used, thaw under refrigeration immediately before use (overnight recommended)
Packaging: Vacuum Sealed in ½ dozen packs
Sourcing: Made with premium Maryland blue crab meat, following sustainable seafood practices
Availability: Year Round - Order online from Crab Dynasty for fast, reliable seafood delivery straight to your door!
Maryland Crab Cake Nutritional Information (Per 1 oz Crab Cake)
- Calories: 60 cal
- Protein: 5g
- Total Fat: 3g
- Saturated Fat: 1g
- Cholesterol: 25mg
- Carbohydrates: 3g
- Dietary Fiber: .5g
- Sugars: .5g
- Sodium: 125mg
- Omega-3 Fatty Acids: .5g
- Vitamins & Minerals:
- Vitamin B12: 10% DV – supports nerve function & energy production
- Calcium: 2% DV – contributes to bone health
- Iron: 3% DV – important for oxygen transport
- Zinc: 4% DV – boosts immune function
