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Lump Crab Meat – Sweet, Tender, and Perfect for Any Dish!
Savor the taste of authentic Maryland lump crab meat, known
for its delicate, flaky texture and mildly sweet flavor. Carefully hand-picked
from the finest blue crabs, this high-quality crab meat is perfect for creating
classic crab cakes, hearty soups, and flavorful seafood dishes.
Our lump crab meat offers a versatile option for home cooks and professional chefs alike, ensuring a premium experience in every bite. Packed fresh to preserve its natural flavor, it’s free of additives and ready to elevate your recipes. Bring the authentic taste of Maryland’s Chesapeake Bay to your table today!
Preparation
Be very gentle when handling crab meat. The goal is to keep the chunks of crabmeat together. It is recommended to look over the fresh crab meat while you prepare it, just in the rare case of some leftover shell. It is a good idea to prepare your favorite dish, and then gently "fold in" the crab meat to avoid breaking apart. If you don't want the fuss, you can buy Maryland crab cakes from Crab Dynasty that are already hand made with jumbo lump and lump crab meat.
--Kathleen and Richard
On time, fresh, and very lumpy lump! Nice job.
--Don W
The lump crab meat was delicious. Something about Maryland crab, it's the best! Delivery arrived on time and was very well chilled.
--Brian from Vermont
I purchased a couple pounds of lump crabmeat as a test before I send orders to distant relatives. Quality was superb, the pricing was very good, and the shipping rate was excellent. Customer service also was excellent when I had to hold an order due to finding out a recipient was out of town for a while. The company agreed to my request without any difficulty.
--Michael H.
The lump crabmeat was excellent. It arrived surrounded in cold packs. Also,customer service was top notch. I received a call from them asking me when I wanted delivery.
--Patricia S.
Brand: My Maryland
Source: Premium blue crabs (Callinectes sapidus)
Grade: Lump – high-quality grade of crab meat sourced from the body of the blue crab. It consists of smaller, broken pieces of jumbo lump and larger flakes from the shoulder and leg areas of the crab.
Flavor Profile: Sweet, delicate, and rich taste
Texture: Firm, succulent, and tender
Packaging: Fresh, securely sealed in plastic 1lb tub for maximum freshness
Shipping: 1-2 day shipping with UPS. We strongly recommend 1 day shipping for best quality (2 day shipping must include dry ice, which may freeze the crab meat in transit)
Storage: Keep refrigerated for up to 3 days OR freeze for up to 4 months
Nutritional Benefits: High in protein, low in fat, and rich in essential Omega-3 fatty acids
Availability: Year Round (Maryland crab meat in season, Carolina/Louisiana crab meat out of season)
Blue Crab Meat Nutritional Information (Per 1 lb / 16 oz Serving)
• Calories: 410 cal
• Protein: 86g
• Total Fat: 7g
o Saturated Fat: 1.4g
• Cholesterol: 295mg
• Carbohydrates: 0g
o Sugars: 0g
• Sodium: 1,450mg
• Omega-3 Fatty Acids: 1.3g (varies based on diet and habitat)
• Vitamins & Minerals:
o Vitamin B12: 41 mcg (1,700% DV) – essential for nerve health & red blood cell production
o Folate: 135 mcg (34% DV) – supports cell growth & metabolism
o Calcium: 270 mg (27% DV) – important for bone health
o Iron: 2.2 mg (12% DV) – helps with oxygen transport in the blood
o Zinc: 13.5 mg (123% DV) – boosts immune function & supports metabolism
o Selenium: 180 mcg (327% DV) – a powerful antioxidant
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