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Maryland Soft Shell Crab Po'Boy Sandwich
Ingredients:
6 soft shell crabs (cleaned and prepped)
3 tbsp flour
1-2 tsp of Old Bay seasoning
1 tsp garlic powder
1 tsp black pepper
1-2 tbsp butter
1/4 c tartar sauce
4 pieces of french bread
4 tomato slices
4 lettuce leaves
Frying your soft crabs:
1. Dry the crabs with a paper towel before frying.
2. Place Old Bay and all purpose flour on a dish and coat crabs in mixture.
3. Add butter to a large pan and heat to med-high until butter melts and starts to brown.
6 soft shell crabs (cleaned and prepped)
3 tbsp flour
1-2 tsp of Old Bay seasoning
1 tsp garlic powder
1 tsp black pepper
1-2 tbsp butter
1/4 c tartar sauce
4 pieces of french bread
4 tomato slices
4 lettuce leaves
Frying your soft crabs:
1. Dry the crabs with a paper towel before frying.
2. Place Old Bay and all purpose flour on a dish and coat crabs in mixture.
3. Add butter to a large pan and heat to med-high until butter melts and starts to brown.
4. Add each crab, cooking for about 3 mins. on one side, pressing body with a spatula in the pan. Flip crab and cook the other side for about 3 mins or until golden brown.
5. Place crabs on a paper towel to drain excess oil.
6. Spread tartar sauce on the bread and add 1 slice of tomato and lettuce leaf. Place crab on the bread and ENJOY!
6. Spread tartar sauce on the bread and add 1 slice of tomato and lettuce leaf. Place crab on the bread and ENJOY!
