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Size
Whale: 5.5” and up (measured from point to point before
cleaning)
Product Details
Type: Soft Shell Blue Crabs (Callinectes sapidus)
Flavor Profile: Sweet, delicate, and slightly briny with a
tender texture.
Color: Blue-green shell when fresh; turns reddish-orange
when cooked.
Form: Dressed- face, gills and apron removed, ready to
prepare.
Harvesting & Sustainability
Wild-caught from the Chesapeake Bay and Maryland waters.
Harvested during the molting stage when the crabs naturally
shed their hard shells.
Sustainably sourced following Maryland’s strict crabbing
regulations to support population health.
Packaging & Shipping
Available frozen, cleaned, and ready to cook.
Shipped in insulated packaging with gel packs and dry ice
to maintain freshness.
Wrapped individually, packaged in 1/2 dozen vaccuum sealed
bags.
Delivery: 1-2 day shipping for optimal quality and taste.
Storage Instructions
Fresh Crabs: Keep refrigerated at 34–38°F, consume within
1-2 days.
Frozen Crabs: Store at 0°F or below, best used within 6
months.
Once thawed, do not refreeze.
Nutritional Information (Per 3.5 oz / 100g serving)
Calories: ~120 kcal
Protein: ~20g
Total Fat: ~2g (low in saturated fat)
Carbohydrates: 0g
Cholesterol: ~70mg
Omega-3 Fatty Acids: High, supporting heart and brain
health.
Rich in Minerals: Contains Calcium, Iron, Magnesium, Zinc,
and Selenium.