Hotel soft shell crabs may be the smallest size, but they’re
a local favorite! Known for their sweet, tender body meat and delicate texture,
these soft shells are perfect for frying, sautéing, or grilling, making them a
versatile addition to any seafood dish. Enjoy them in sliders, wraps, or as
a flavorful appetizer!
Crab Dynasty offers frozen, cleaned, and high-quality hotel soft
shell crabs, shipped directly to your door. Order now for the best seafood at
unbeatable prices!
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Size
Hotel:
4” to 4.5” (measured from point to point before cleaning)
Product
Details
Type:
Soft Shell Blue Crabs (Callinectes sapidus)
Flavor
Profile: Sweet, delicate, and slightly briny with a tender texture.
Color:
Blue-green shell when fresh; turns reddish-orange when cooked.
Form: Dressed- face, gills and apron removed, ready to prepare.
Harvesting
& Sustainability
Wild-caught
from the Chesapeake Bay and Maryland waters.
Harvested
during the molting stage when the crabs naturally shed their hard shells.
Sustainably sourced following Maryland’s strict crabbing regulations to support population health.
Packaging
& Shipping
Available frozen, cleaned, and ready to cook.
Shipped in insulated packaging with gel packs and dry ice to maintain freshness.
Wrapped individually, packaged in 1/2 dozen vaccuum sealed bags.
Delivery: 1-2 day shipping for optimal quality and taste.
Storage
Instructions
Fresh
Crabs: Keep refrigerated at 34–38°F, consume within 1-2 days.
Frozen
Crabs: Store at 0°F or below, best used within 6 months.
Once
thawed, do not refreeze.
Nutritional
Information (Per 3.5 oz / 100g serving)
Calories:
~120 kcal
Protein:
~20g
Total
Fat: ~2g (low in saturated fat)
Carbohydrates:
0g
Cholesterol:
~70mg
Omega-3
Fatty Acids: High, supporting heart and brain health.
Rich in Minerals: Contains Calcium, Iron, Magnesium, Zinc, and Selenium.